Event Recap: Feastival 2015

Hello October! I have no idea where September went but I am decidedly unprepared for fall in nearly all aspects of my life, except for the eating. When I think of fall, it’s all about the start of the academic school year and that slow build up to the holiday (eating) season, so it’s quite appropriate that one of the events I attended last month was Feastival of Fine Chefs. Feastival is an event put on by the Alberta Food Processors Association that supports second year apprentice chefs in Alberta via the Stan Ballard Apprenticeship Fund.

Feastival

Feastival!

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