Father’s Day Dish: Black Bean and Garlic Clams

Father’s day in the Argenplath family isn’t a huge deal – we don’t normally do anything too special except maybe have a slightly more seafood-y dinner at home. It’s hard to eat out with my parents sometimes because Argenplath Mama is a pretty good cook (I don’t know why I am not so good – probably spoiled by her cooking) and we always end up having the “I could do a better job” conversation in the car afterwards, so instead she goes out and buys a lobster and/or other seafood and whips up dinner. This year for Father’s Day we did have lobster but I wasn’t around to catch all the ingredients and measurements that went into the coconut cream sauce. It was delicious though!

Lobster in coconut cream sauce

Lobster in coconut cream sauce (One day I will get the Argenplath Mama recipe!)

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