It is one of my favorite times of year – Edmonton Downtown Dining Week! Downtown Dining Week is really great for trying out restaurants at a reasonable price (lunches are $15 and dinners are either $28 or $48 for 3 courses). I do try to get out and try at least one new restaurant but I also make a reservation for The Marc every single year. This year’s event launched on Friday, March 13, 2105 and I got started right away with a dinner at Share in the Westin Edmonton on Saturday. I had heard rave reviews from everyone who attended the Downtown Dining Week launch party about Share’s dessert option, so I knew I had to try it and luckily Teresa was game for dinner.
Frissee and arugula dressed in white truffle dressing, topped with smoked duck breast, shaved ham, grated foie gras, pickled mushroom, confit tomato, and chives
Argenplath.com 