One event that comes up for me every February is the Campus Food Bank’s annual Mac ‘n Cheese Affair fundraiser. JP has been involved with the Campus Food Bank for years and for as long as I have known him, I have attended the event (I even did a recap from a few years ago). The Campus Food Bank does tremendous work for students, staff and alumni at the University of Alberta in the fight against hunger. I love their motto/mission of “Hunger for knowledge, not food” because that really is what student life and university should be about – the pursuit of knowledge.
Hello October! I have no idea where September went but I am decidedly unprepared for fall in nearly all aspects of my life, except for the eating. When I think of fall, it’s all about the start of the academic school year and that slow build up to the holiday (eating) season, so it’s quite appropriate that one of the events I attended last month was Feastival of Fine Chefs. Feastival is an event put on by the Alberta Food Processors Association that supports second year apprentice chefs in Alberta via the Stan Ballard Apprenticeship Fund.
Oh the trials of being a food enthusiast (and occasional blogger)… some weeks I pack my schedule with so much eating that food eventually becomes public enemy number 1 (cues up a very tiny violin). The last few weeks have definitely been food heavy as I rarely had dinner at home – of course that means a much healthier eating plan for the next few days. While I eat my fruit and salads, I want to recap a fantastic meal I went to at Pampa Brazilian Steakhouse. June is Pork Month and as we have it, BaconFest YEG is back for a second round on June 30. Pampa is participating in BaconFest YEG and as part of that, they are offering a special BaconFest menu for the month of June. My awesome friend Brittney of Gastropost Edmonton fame invited me + a date (my sister Bel) and a few others (like Linda – who is also giving away tickets to BaconFest Yeg!) to head out to Pampa to try the Pampa BaconFest menu.