Father’s day in the Argenplath family isn’t a huge deal – we don’t normally do anything too special except maybe have a slightly more seafood-y dinner at home. It’s hard to eat out with my parents sometimes because Argenplath Mama is a pretty good cook (I don’t know why I am not so good – probably spoiled by her cooking) and we always end up having the “I could do a better job” conversation in the car afterwards, so instead she goes out and buys a lobster and/or other seafood and whips up dinner. This year for Father’s Day we did have lobster but I wasn’t around to catch all the ingredients and measurements that went into the coconut cream sauce. It was delicious though!
Lobster in coconut cream sauce (One day I will get the Argenplath Mama recipe!)
