December has rolled around really quickly this year! I feel like time has flown by and now I am semi-scrambling to sort out my life before the end of the year. One thing that happens a lot at this time of year are all the holiday charity campaigns and I struggle to decide where I can donate my money and time when both are quite limited – this year more than most.
The Edmonton Food Bank and Campus Food Bank are two organizations that are really important to me, because people shouldn’t have to decide between basic needs like shelter and food, so I appreciate the support that organizations like these contribute to the community. Ideally, I would love to see people not need these services, but until that time, I try to donate whatever I can to both organizations. With the Alberta economy taking such a huge hit with the decline in oil prices, I know that many organizations need as much help as they can get to ensure that they can help as many people as possible.
Hey friends! I am still here and kind of around… Even though we all know that I am not one of the most consistent bloggers out there (ha!), I do try to keep up on social media and I am just going to say it now – school is killing me on all the social media fronts! Somehow, I decided that completing all my classes by April (just in time for June graduation) was a good idea and I am taking seven classes this semester. Past me was obviously more energetic than current me! One of the upsides and downsides to doing a MBA program is the tremendous amount of group work that happens. The perks are working with insanely fun and bright people, but the downside is definitely trying to coordinate the schedules of 5 people – I have had meetings at 9:30pm and that makes me a sad panda… The only thing that makes group meetings fun would be snacks and coffee (lots and lots of coffee!), so luckily for me (and my group), Canova Pasticceria reached out to share their story and they offered to put together a pastry tray for our MBA group so that we could see what they’re about and to provide feedback on their products.
Sometimes there are moments when procrastinating on a post for over a year can actually work in your favour. I went to Alberta Open Farm Days last year with Cindy at Reclaim Urban Farm and never got around to posting about my experience, so here’s a throwback Thursday in time for this year’s Alberta Open Farm Days happening this weekend. I didn’t have a lot of time to drive out to some of the farms outside of Edmonton, so I popped down to the St. John’s Institute to learn more about Reclaim Urban Farm instead. I had some knowledge about Reclaim Urban Farm based on their farmer’s market booth and from a few presentations/panels they have been on.
Alberta Open Farm Days
Reclaim Urban Farm
Happy summer! I am super excited for this summer as it will be a combination of fun followed by school (eek!) as my course work is starting in August and not September, but before that, I am going to be out enjoying summer as much as humanly possible. Of course, what is summer without some construction? However, this year instead of just complaining about all the road construction, I am having some done at home too. There will be new highly efficient windows getting installed, but before that, comes all the cleaning, which means sorting through all my samples and that has been a trial… I am definitely a “collector” of samples and have more than I can use so my recent Topboxes have just been sitting and waiting. But, I have at least gotten my act together and finally taken some photos for y’all.
May 2016 Topbox
So… let’s start this post off with a quick life update – I am going back to school! I’m going to be starting a MBA program this fall, so it’s going to definitely be a case of living the frugal life for the next year. Of course, with this change, it also brings back massive feelings of nostalgia of living the university life… only maybe without the crazy drinking (haha or maybe not?). As I have mentioned before, Edo Japan was a staple of my university days and I have a feeling that it will be back in my life on the regular very soon! Luckily, Edo Japan has some new menu options that did not exist during my undergrad, like these bento boxes.